Homemade Protein Granola

Name: Homemade Protein Granola
Total time: 40 min
Yield: 541 g
Ingredients: Old Fashioned Rolled Whole Grain Oats 150 g; Cinnamon Powder 10 g; Salt 1 회분(1/3작은술); Fontana Extra Virgin Olive Oil 40 g; Beksul Sweetree Xylitol Sugar 30 g; Allulose Syrup 35 ml; Haru Nuts Signature Original 110 봉; Damil Nutrition Grain Flavor 65 g; Almond Breeze Original 100 ml

Cook 40 min Difficulty EASY 2,074 kcal

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Ingredients

Main ingredients

Old Fashioned Rolled Whole Grain Oats 150 g
Cinnamon Powder 10 g
Salt 1 회분(1/3작은술)

Seasonings/Sauce

Fontana Extra Virgin Olive Oil 40 g
Beksul Sweetree Xylitol Sugar 30 g
Allulose Syrup 35 ml
Haru Nuts Signature Original 110 봉
Damil Nutrition Grain Flavor 65 g
Almond Breeze Original 100 ml

Nutrition summary

Carbohydrates 221.47 g 41%

Protein 57.66 g 11%

Fat 117.81 g 49%

Serving size 541g

Cooking steps

1

Add all ingredients and mix well.
2

Spread thin, then bake, flipping every 15 minutes.
3

Flip twice at 15-minute intervals, then a final flip and bake for 10 more minutes.

Homemade Protein Granola

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