Whole Wheat Carbonara Pasta

Name: Whole Wheat Carbonara Pasta
Total time: 30 min
Yield: 194.2 g
Ingredients: Dried Parsley 2 g; Chicken Stock 10 g; Minced Garlic 10 g; Salt 1 회분(1/3작은술); Olive Oil 10 스푼; Parmesan Snack Pack 21.25 개; Raw Egg Yolk 15 개; Raw Egg 55 개; Organic Whole Wheat Spaghetti 70 g

Cook 30 min Difficulty NORMAL 567 kcal

#Carbonara #Whole Wheat Pasta #Pasta Recipe #Italian Cuisine #Low Carb #Diet Food #Home Cooking #One Bowl Meal #Cheese Pasta #Bacon Pasta

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Ingredients

Main ingredients

Dried Parsley 2 g
Chicken Stock 10 g
Minced Garlic 10 g
Salt 1 회분(1/3작은술)
Olive Oil 1 스푼
Parmesan Snack Pack 1 개
Raw Egg Yolk 1 개
Raw Egg 1 개
Organic Whole Wheat Spaghetti 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.16 g 39%

Protein 28.93 g 21%

Fat 25.28 g 40%

Serving size 194.25g

Cooking steps

1

Boil the pasta for 7 minutes
2

Mix 1 whole egg, 1 yolk (total 2 eggs) + a generous amount of Parmesan cheese
3

In a pan, add olive oil, minced garlic, pasta water, pasta, chicken stock, and parsley
4

Stir over medium-low heat, then turn off the heat and cool slightly before adding the egg mixture
5

Plate and garnish with Parmesan and parsley

Whole Wheat Carbonara Pasta

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