Bagel with Basil and Tomato

Name: Bagel with Basil and Tomato
Yield: 355 g
Ingredients: basil pesto 20 g; tomato 120 piece; Greek yogurt 100 cup; whole wheat bagel 115 piece

Difficulty EASY 530 kcal

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Ingredients

Main ingredients

basil pesto 20 g
tomato 1 piece
Greek yogurt 1 cup
whole wheat bagel 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.3 g 54%

Protein 17.65 g 13%

Fat 19.64 g 33%

Serving size 355g

Cooking steps

1

Slice the bagel in half.
2

Wash the tomato and basil thoroughly, and slice the tomato.
3

Lightly spread olive oil on the bagel.
4

Place tomato slices and basil leaves on top of the bagel.
5

Add mozzarella cheese on top.
6

Season with salt and pepper.
7

Bake in a 200°C oven for 5 minutes.

Bagel with Basil and Tomato

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