Peanut Bibim Noodles

Name: Peanut Bibim Noodles
Yield: 495 g
Ingredients: Peanut Butter 100 10 g; Oven Roasted Chicken 200 g; Apple Vinegar 10 ml; Mongohasong Low Sodium Brewed Soy Sauce 10 g; Sriracha Sauce 15 회분(2스푼); Plant-based Silky Soy Noodles 150 g; Vegetable Mix (For Salad) 100 g

Difficulty EASY 540 kcal

#Peanut Bibim Noodles #Bibim Noodles #Noodle Dish #Summer Food #Peanut Sauce #Spicy Food #Asian Food #Super Simple Recipe #One Bowl Dish #Vegetable Dish

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Ingredients

Main ingredients

Peanut Butter 100 10 g
Oven Roasted Chicken 200 g
Apple Vinegar 10 ml
Mongohasong Low Sodium Brewed Soy Sauce 10 g
Sriracha Sauce 0.5 회분(2스푼)
Plant-based Silky Soy Noodles 150 g
Vegetable Mix (For Salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.64 g 24%

Protein 37.58 g 27%

Fat 29.89 g 49%

Serving size 495g

Cooking steps

1

Julienne cucumber, carrot, and green onion.
2

Mix peanut butter, soy sauce, vinegar, sugar, chili powder, minced garlic, and sesame oil to make the sauce.
3

Boil the somyeon noodles, rinse under cold water, and drain.
4

Add the vegetables and sauce to the cooked noodles and mix well.
5

Plate the noodles and top with roasted peanuts as garnish.

Peanut Bibim Noodles

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