Banana Chocolate Brownie
Ingredients
Main ingredients
- Love Crunch Dark Chocolate & Red Berries 30 g
- Fresh Egg 1 piece
- Protein Shake 40 g
- Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
60.03 g
48%
Protein
35.77 g
29%
Fat
13.14 g
24%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Mash the banana and set aside.
-
3
Melt the dark chocolate and butter together in a double boiler.
-
4
Add eggs and sugar to a bowl and mix well.
-
5
Add the melted chocolate, butter, and mashed banana to the egg mixture and mix.
-
6
Sift flour and cocoa powder into the mixture and gently fold.
-
7
Pour the batter into a brownie pan.
-
8
Bake in the preheated oven for 25–30 minutes.
-
9
Cool before serving.
