Tteokbokki
Diet Tteokbokki with Sinjeon Flavor
Ingredients
Main ingredients
- Mozzarella Cheese 1 회분(주먹한줌)
- Olive Oil 2 spoon
- Minced Garlic 1 teaspoon
- Enoki Mushrooms 100 g
- Fresh Cabbage 1 serving
- Smoked Chicken Breast Sausage 100 g
- Chicken Breast Fishcake Bar 70 g
- Rice Paper 6 sheet
Seasonings/Sauce
- Low-sugar Oyster Sauce 50 회분
- Liquid Allulose 60 spoon
- Mildly Spicy Curry Powder 10 g
- Red Pepper Powder 3 spoon
- Dark Soy Sauce 20 ml
- Low-sugar Gochujang 100 g
Nutrition summary
Carbohydrates
139.71 g
46%
Protein
64.45 g
21%
Fat
42.82 g
32%
Cooking steps
-
1
Stir-fry olive oil, minced garlic, and mushrooms, then pour in 250ml of water.
-
2
Roll up rice paper to make rice-cake shapes, add the sauce, and boil together with your desired ingredients.
