Tteokbokki!
Shinjeon-style Diet Tteokbokki
Ingredients
Main ingredients
- Thinly Sliced Pork Neck 20 g
- Mozzarella Cheese 1 handful
- Olive Oil 2 spoon
- Minced Garlic 1 teaspoon
- Enoki Mushrooms 100 g
- Raw Cabbage 1 serving
- Smoked Chicken Breast Sausage 100 g
- Chicken Breast Fish Cake Bar 70 g
- Rice Paper 6 sheet
Seasonings/Sauce
- Low Sugar Oyster Sauce 50 handful
- Liquid Allulose 60 spoon
- Mild Spicy Curry Powder 10 g
- Chili Powder 3 spoon
- Dark Soy Sauce 20 ml
- Low Sugar Gochujang 100 g
Nutrition summary
Carbohydrates
139.71 g
45%
Protein
67.89 g
22%
Fat
46.09 g
33%
Cooking steps
-
1
Stir-fry olive oil, minced garlic, mushrooms, then add 250ml water.
-
2
Roll rice paper to make it look like rice cakes, add sauce and your desired ingredients, then boil everything together.
