Biscuit Bread
Tapioca flour. Egg yolk. Egg white. Sugar.
Ingredients
Main ingredients
- Tapioca starch (as a substitute for flour) 30 g
- Stevia (as a substitute for sugar) 100 g
- Fresh egg yolk 2 pcs
- Fresh egg white 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
131.8 g
82%
Protein
13.49 g
8%
Fat
6.87 g
10%
Cooking steps
-
1
Beat the egg whites in a bowl until foamy.
-
2
Add sugar and continue whipping.
-
3
Add egg yolks and vanilla extract and mix.
-
4
Sift in cake flour and gently combine.
-
5
Spread the batter thinly on a baking tray.
-
6
Bake for 15 minutes in a preheated oven at 180°C (356°F).
-
7
Let it cool, then cut into desired pieces.
