Cucumber Seaweed Bibimbap

Name: Cucumber Seaweed Bibimbap
Total time: 10 min
Yield: 508.5 g
Ingredients: Light Brown Rice 150 g; Tofu 225 piece; Gwangcheon Seaweed 4 g; Fresh Cucumber 60 serving; Minced Garlic 2.5 teaspoon; Perilla Oil 20 g; Apple Vinegar 15 g; Soy Sauce 22 g; Allulose 10 g

Super simple cucumber seaweed bibimbap

Cook 10 min Difficulty EASY 659 kcal

#Cucumber Seaweed Bibimbap #Bibimbap #Seaweed Dish #Cucumber Dish #Korean Cuisine #Easy Recipe #Healthy Meal #Vegetable Bibimbap #Summer Recipe

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Ingredients

Main ingredients

Light Brown Rice 150 g
Tofu 0.5 piece
Gwangcheon Seaweed 4 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Minced Garlic 2.5 teaspoon
Perilla Oil 20 g
Apple Vinegar 15 g
Soy Sauce 22 g
Allulose 10 g

Nutrition summary

Carbohydrates 67.13 g 39%

Protein 27.82 g 16%

Fat 33.63 g 44%

Serving size 508.5g

Cooking steps

1

Just pour the sauce over in a bowl and it's done!

Cucumber Seaweed Bibimbap

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