Stir-fried Eggplant

Name: Stir-fried Eggplant
Yield: 280 g
Ingredients: Oyster Sauce 30 회분(2스푼); Doubanjiang 30 g; Ottogi Cooking Oil 20 g; Potato Starch Powder 10 g; Fresh Eggplant 190 개

294 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Oyster Sauce 1 회분(2스푼)
Doubanjiang 30 g
Ottogi Cooking Oil 20 g
Potato Starch Powder 10 g
Fresh Eggplant 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.88 g 34%

Protein 3.46 g 5%

Fat 20.88 g 62%

Serving size 280g

Cooking steps

1

Wash the eggplant and cut it into bite-sized pieces.
2

Julienne the onion and green onion.
3

Add cooking oil to a pan and stir-fry the vegetables.
4

Season with soy sauce and salt.
5

Drizzle sesame oil to finish.

Stir-fried Eggplant

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