Kimchi Fried Rice with Only Oil

Name: Kimchi Fried Rice with Only Oil
Total time: 20 min
Yield: 648 g
Ingredients: Fried Egg 92 pc; Dongwon Tuna Light Standard 150 g; Brown Rice 210 bowl; Napa Cabbage Kimchi 40 side dish bowl; Raw Cabbage 100 g; Allulose Syrup 40 spoon; Red Pepper Powder 6 spoon; Soy Sauce 10 portion

Cook 20 min Difficulty EASY 828 kcal

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Ingredients

Main ingredients

Fried Egg 2 pc
Dongwon Tuna Light Standard 150 g
Brown Rice 1 bowl
Napa Cabbage Kimchi 1 side dish bowl
Raw Cabbage 100 g

Seasonings/Sauce

Allulose Syrup 40 spoon
Red Pepper Powder 6 spoon
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 129.42 g 54%

Protein 44.38 g 18%

Fat 30.11 g 28%

Serving size 648g

Cooking steps

1

Chop the kimchi and onion finely.
2

Add cooking oil to a pan and sauté the onion.
3

Add the kimchi and stir-fry well.
4

Add the rice and mix thoroughly with the kimchi while stir-frying.
5

Season with soy sauce and pepper.
6

Add only oil and mix evenly.
7

Plate and serve.

Kimchi Fried Rice with Only Oil

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