Cheongyang Chili Beef

Name: Cheongyang Chili Beef
Total time: 7 min
Yield: 515 g
Ingredients: Onion 70 회분(1/2개); Minced garlic 10 g; Cheongyang chili pepper 45 g; Allulose syrup 60 스푼; Dark soy sauce 30 ml; Beef round 300 g

Cook 7 min Difficulty EASY 500 kcal

#high protein #low sugar #low carb

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Minced garlic 10 g
Cheongyang chili pepper 45 g
Allulose syrup 3 스푼
Dark soy sauce 30 ml
Beef round 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.43 g 37%

Protein 71.5 g 43%

Fat 15.19 g 20%

Serving size 515g

Cooking steps

1

Cut the Cheongyang chili peppers and beef into bite-sized pieces.
2

Add oil to a pan and stir-fry the beef.
3

When the beef is about half cooked, add the Cheongyang chili peppers and stir-fry together.
4

Season with salt and pepper.
5

Once all the ingredients are cooked, transfer to a plate to finish.

Cheongyang Chili Beef

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