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132 kcal
#Cucumber Salad #Summer Side Dish #Easy Recipe #Cucumber Dish #Vegetable Side #Diet Meal #Low Calorie #Korean Food #Sweet and Tangy #Simple Recipe
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Ingredients
Main ingredients
  • Onion 100 g
  • Avocado Oil 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.16 g 30%
Protein 0.92 g 3%
Fat 10.03 g 67%
Serving size 110g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Add salt and lightly marinate.

  3. 3

    Squeeze out the moisture.

  4. 4

    Mix in vinegar, sugar, and soy sauce.

  5. 5

    Plate and sprinkle with sesame seeds.

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