Beef Fried Rice

Name: Beef Fried Rice
Total time: 15 min
Yield: 420 g
Ingredients: Beef round 100 회분; King oyster mushroom 50 g; Steamed white rice 150 g; Fresh cabbage 100 g; Low-calorie charcoal spicy sauce 10 g; Low-calorie teriyaki sauce 10 g

Cook 15 min Difficulty EASY 433 kcal

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Image coming soon

Ingredients

Main ingredients

Beef round 1 회분
King oyster mushroom 50 g
Steamed white rice 150 g
Fresh cabbage 100 g

Seasonings/Sauce

Low-calorie charcoal spicy sauce 10 g
Low-calorie teriyaki sauce 10 g

Nutrition summary

Carbohydrates 68.2 g 61%

Protein 30.01 g 27%

Fat 5.67 g 11%

Serving size 420g

Cooking steps

1

Cut beef and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is halfway cooked, add minced garlic and vegetables, and stir-fry together.
4

Add rice and mix evenly while stir-frying.
5

Season with soy sauce, salt, and pepper.
6

Finish by adding sesame oil and chopped green onions.

Beef Fried Rice

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