Eggplant (1)

Name: Eggplant (1)
Yield: 280 g
Ingredients: onion 70 half portion (1/2 piece); fresh eggplant 190 piece; olive oil 10 spoon; soy sauce 10 portion

https://youtu.be/IjmBbm24jAQ?si=7zVia-ZHoG4VmWyh

Difficulty NORMAL 162 kcal

#eggplant #vegetable dish #easy recipe #grilled #vegan #low calorie #healthy food #Korean cuisine #vegetable side dish #diet

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Ingredients

Main ingredients

onion 1 half portion (1/2 piece)
fresh eggplant 1 piece

Seasonings/Sauce

olive oil 10 spoon
soy sauce 10 portion

Nutrition summary

Carbohydrates 17.38 g 40%

Protein 3.42 g 8%

Fat 10.12 g 52%

Serving size 280g

Cooking steps

1

Prepare ingredients (eggplant, onion)
2

Cooking preparation (olive oil, water)
3

Stir-fry (eggplant, onion)

Eggplant (1)

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