Choco Fudge with Stevia & Milk

Name: Choco Fudge with Stevia & Milk
Yield: 82 g
Ingredients: Seoul Milk White Milk 10 ml; Baking Cocoa Powder 2 g; Stevia 15 g; Cocoa Powder 10 g; Boiled Egg 45 pcs

120 kcal

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Ingredients

Main ingredients

Seoul Milk White Milk 10 ml
Baking Cocoa Powder 2 g
Stevia 15 g
Cocoa Powder 10 g
Boiled Egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.08 g 52%

Protein 8.82 g 20%

Fat 5.54 g 28%

Serving size 82g

Cooking steps

1

Put stevia and cocoa powder into a bowl and mix.
2

Pour milk into a saucepan and heat over low heat.
3

Add the mixed powder to the warmed milk and stir until dissolved.
4

Simmer and stir over low heat until the mixture thickens.
5

Pour into a small mold or container, cool, then let it set in the refrigerator for at least 1 hour.
6

Take out the set fudge and cut into bite-sized pieces.

Choco Fudge with Stevia & Milk

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