Chicken Breast & Egg Fried Rice

Slice 1/2 green onion and sauté in cooking oil to make scallion oil in the pan.

Stir-fry chopped chicken breast, then push to one side of the pan. Crack and mix 2 eggs, then combine with green onion.

Pour 1/2 spoon of soy sauce into the area with the least oil in the pan and let it simmer, then mix with the green onion and egg mixture when it starts to stick.

Turn off the heat and add brown rice, pressing down and stir-frying.

Add 1/2 spoon of oyster sauce and drizzle sesame oil.