질문하기
Combine plain yogurt and sugar in a bowl and mix well.
In a separate bowl, whip the fresh cream.
Add the whipped cream to the yogurt mixture and mix evenly.
Pour the mixture into a container and freeze for 2–3 hours.
Every 30 minutes, remove from the freezer, stir well with a fork, then refreeze.
When it reaches the desired texture, serve in a dish.
