Misugaru Honey Whey

263 kcal
#high-protein #low sugar #low-carb
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Ingredients
Main ingredients
  • Red Ginseng Honey Syrup 20 g
  • Whey Protein 300 g
  • 7-Grain Misugaru Powder 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.2 g 81%
Protein 5.7 g 9%
Fat 3 g 10%
Serving size 350ml
Cooking steps
  1. 1

    Add misugaru powder and whey protein to a cup.

  2. 2

    Pour in milk or water.

  3. 3

    Add honey.

  4. 4

    Stir well to mix.

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