Sweet Potato Bread

Difficulty EASY 703 kcal
#Sweet Potato Bread #Sweet Potato Recipe #Snack #Home Baking #Sweet Potato #Quick Cooking #Oven Recipe #Dessert #Baking #Homemade
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Ingredients
Main ingredients
  • Sliced Almonds 15 g
  • Whole Wheat Flour 20 g
  • Trusweet Allulose 15 g
  • Almond Breeze Unsweetened 1 Pack
  • Steamed Sweet Potato 375 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 156.91 g 84%
Protein 13.06 g 7%
Fat 7.61 g 9%
Serving size 615g
Cooking steps
  1. 1

    Peel the sweet potatoes, boil them, and mash.

  2. 2

    Add sugar and salt to the mashed sweet potatoes and mix.

  3. 3

    Add flour, milk, and butter to make a dough.

  4. 4

    Shape the dough into balls and place them on a baking sheet.

  5. 5

    Brush the surface with egg wash.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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