Protein Corn Bread

Name: Protein Corn Bread
Yield: 249.4 g
Ingredients: Banana Shake 50 g; Vanilla Oil 1.5 g; Sankwadeul Dried Prunes 20 g; Gluten-Free Almond Flour 21.4 g; Leavening Agent (Baking Powder) 1.5 g; Fresh Egg 55 piece; Banana 100 g

510 kcal

#high protein #low sugar #diet #low carb

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Ingredients

Main ingredients

Banana Shake 50 g
Vanilla Oil 1.5 g
Sankwadeul Dried Prunes 20 g
Gluten-Free Almond Flour 21.4 g
Leavening Agent (Baking Powder) 1.5 g
Fresh Egg 1 piece
Banana 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.23 g 50%

Protein 28.49 g 22%

Fat 15.87 g 28%

Serving size 249.4g

Cooking steps

1

Grind the corn finely and set aside.
2

In a bowl, mix the ground corn, protein powder, eggs, milk, and salt together.
3

Pour the batter into a mold.
4

Bake in a preheated oven at 170°C for 20 minutes.

Protein Corn Bread

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