Homemade Bread 2

Homemade Bread 2

Cook 50 min Difficulty EASY 1,001 kcal
#Low Sugar #Low Carb
Homemade Bread 2 finished dish
Ingredients
Main ingredients
  • Haroo Mixed Nuts 25 g
  • Fresh Egg 1 pcs
  • Choco Protein Yogurt 60 g
  • Salt 1 1/3 tsp
  • Leavening Agent (Baking Powder) 2 g
  • Stevia 20 g
  • Almond Flour 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.03 g 20%
Protein 42.02 g 15%
Fat 81.08 g 65%
Serving size 293g
Cooking steps
  1. 1

    Mix flour with yeast and salt.

  2. 2

    Add warm water and olive oil, then knead the dough.

  3. 3

    Let the dough ferment for 1 hour.

  4. 4

    Shape the dough and place it in the pan.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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