Sauce (for 2 servings out of 3)

Name: Sauce (for 2 servings out of 3)
Yield: 31.2 g
Ingredients: Obok Brewing (Hwangga) 5 g; Apple vinegar 7 ml; Wasabi 1 g; Zero Sugar Skinny Liquid Stevia 0.2 g; Thicker Greek Yogurt 18 g

38 kcal

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Ingredients

Main ingredients

Obok Brewing (Hwangga) 5 g
Apple vinegar 7 ml
Wasabi 1 g
Zero Sugar Skinny Liquid Stevia 0.2 g
Thicker Greek Yogurt 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.08 g 21%

Protein 2.44 g 25%

Fat 2.37 g 54%

Serving size 31.2g

Cooking steps

1

Finely chop the garlic and onion
2

Heat olive oil in a pan over medium heat
3

Add the garlic and onion and sauté
4

Add tomato sauce, salt, and pepper, then bring to a boil
5

Simmer over medium heat for 10 minutes while stirring evenly

Sauce (for 2 servings out of 3)

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