Potato Bread

Name: Potato Bread
Yield: 281 g
Ingredients: Butter 5 spoon; Black Pepper 20 g; Steamed Potatoes 200 serving; Stevia 15 g; Salt 1 hwibun(1/3 tsp); Tapioca Starch (Instead of Wheat Flour) 40 g

400 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Butter 0.5 spoon
Black Pepper 20 g
Steamed Potatoes 1 serving
Stevia 15 g
Salt 1 hwibun(1/3 tsp)
Tapioca Starch (Instead of Wheat Flour) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.1 g 82%

Protein 6.75 g 6%

Fat 6.01 g 12%

Serving size 281g

Cooking steps

1

Boil the potatoes and mash them.
2

Mix salt and pepper into the potatoes.
3

Shape the dough into round balls.
4

Bake in an oven or air fryer until done.

Potato Bread

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