Tomato Buckwheat Noodles

Cook 15 min Difficulty EASY 316 kcal
#Low-calorie #Vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Onion 40 g
  • Yugane Natural Cheese Cheddar Mix 10 g
  • 100% Buckwheat Noodles 50 g
Seasonings/Sauce
  • Napoli Pomodoro Tomato 135 g
Nutrition summary
Carbohydrates 52.44 g 73%
Protein 8.57 g 12%
Fat 4.95 g 15%
Serving size 235g
Cooking steps
  1. 1

    Slice the tomato and cucumber thinly.

  2. 2

    Boil the buckwheat noodles and rinse them in cold water.

  3. 3

    Place the buckwheat noodles on a plate and top with the tomato and cucumber.

  4. 4

    Drizzle with olive oil, then sprinkle with salt and pepper.

  5. 5

    Garnish with basil leaves.

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