Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 10 min
Yield: 361 g
Ingredients: Water 200 ml; Fresh Egg 55 piece; Quick Oats 40 g; Imitation Crab Stick 50 g; Salt 1 pinch (1/3 tsp); Soup Soy Sauce 15 ml

Cook 10 min Difficulty EASY 275 kcal

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Ingredients

Main ingredients

Water 200 ml
Fresh Egg 1 piece
Quick Oats 40 g
Imitation Crab Stick 50 g

Seasonings/Sauce

Salt 1 pinch (1/3 tsp)
Soup Soy Sauce 15 ml

Nutrition summary

Carbohydrates 33.38 g 49%

Protein 18.32 g 27%

Fat 7.55 g 25%

Serving size 361g

Cooking steps

1

Add 200ml of water, 40g of quick oats, and 2 imitation crab sticks (krab sticks) to a pot and bring to a boil.
2

Once it boils, beat 1 egg and stir it into the mixture.
3

Finally, season with 1 spoonful of soup soy sauce and a pinch of salt. Mix well and it's ready.

Oatmeal Egg Porridge

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