Rice Paper Tteokbokki

Name: Rice Paper Tteokbokki
Yield: 158 g
Ingredients: Tuna Extract 10 g; Dark Soy Sauce 10 g; Liquid Allulose 40 spoon; Red Pepper Powder 3 spoon; Gochujang 15 tablespoon; Green Onion 10 g; Mozzarella Cheese 50 handful; Mon Brown Rice Vietnamese Rice Paper 20 g

277 kcal

#Rice Paper Tteokbokki #Tteokbokki #Easy Recipe #Quick Cooking #Instant Tteokbokki #Meal #Spicy Dish #Diet Tteokbokki #Fusion Cuisine #Rice Paper

Image coming soon

Ingredients

Main ingredients

Tuna Extract 10 g
Dark Soy Sauce 10 g
Liquid Allulose 2 spoon
Red Pepper Powder 1 spoon
Gochujang 1 tablespoon
Green Onion 10 g
Mozzarella Cheese 1 handful
Mon Brown Rice Vietnamese Rice Paper 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.93 g 60%

Protein 15.72 g 16%

Fat 10.67 g 24%

Serving size 158g

Cooking steps

1

Cut the rice paper into quarters.
2

Slice the fish cake and onion into bite-sized pieces.
3

Add 200ml water, gochujang, red pepper powder, soy sauce, and sugar to a pan and bring to a boil.
4

Add onion and fish cake, then simmer on medium heat for 2 minutes.
5

Add the rice paper and cook on low heat for 1 minute.
6

When the tteokbokki thickens, add green onion and turn off the heat.
7

Plate and serve.

Rice Paper Tteokbokki

AI 영양사 앤디