Hogi Bread Tart

Name: Hogi Bread Tart
Total time: 15 min
Yield: 265.1 g
Ingredients: Maeil Soy Milk 20 ml; cocoa powder 15 g; salt 0.1 g; liquid allulose 60 spoon; raw egg 55 piece; soy Greek yogurt 50 g; Hogi bread 65 g

Cook 15 min 362 kcal

#low sugar #high protein #low carb #keto

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Ingredients

Main ingredients

Maeil Soy Milk 20 ml
cocoa powder 15 g
salt 0.1 g
liquid allulose 3 spoon
raw egg 1 piece
soy Greek yogurt 50 g
Hogi bread 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.08 g 63%

Protein 24.03 g 18%

Fat 10.69 g 18%

Serving size 265.1g

Cooking steps

1

Scoop out the inside of the Hogi bread.
2

Mix cocoa powder, allulose, and soy milk to make a chocolate spread, then spread it inside the hollowed bread.
3

Mix egg, soy Greek yogurt, allulose, and salt, then fill the Hogi bread with the mixture.
4

Bake in an air fryer at 170°C (338°F) for 20 minutes.

Hogi Bread Tart

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