Tomato Cream Cheese Bagel

Name: Tomato Cream Cheese Bagel
Yield: 250.5 g
Ingredients: Lemon Juice 5 g; Cherry Tomatoes 165 ea; Olive Oil 8 g; Light Cream Cheese 30 g; Western Bagel Everything 42.5 g

259 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Lemon Juice 5 g
Cherry Tomatoes 10 ea
Olive Oil 8 g
Light Cream Cheese 30 g
Western Bagel Everything 42.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.74 g 41%

Protein 7.66 g 11%

Fat 14.1 g 47%

Serving size 250.5g

Cooking steps

1

Cut the bagel in half.
2

Slice the tomatoes thinly.
3

Spread cream cheese on the bagel.
4

Place the sliced tomatoes on top of the cream cheese.
5

Sprinkle salt and pepper to taste.

Tomato Cream Cheese Bagel

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