질문하기
Chop the cubed radish kimchi into small pieces.
Finely chop the onion and green onion.
Heat cooking oil in a pan and sauté the onion and green onion.
Add the cubed radish kimchi and stir-fry.
Add rice and stir-fry together.
Season with soy sauce and sesame oil.
Sprinkle sesame seeds to finish.
