Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 15 min
Yield: 325 g
Ingredients: cherry tomato 120 pieces; original whole chicken breast 100 g; raw cucumber 60 serving; allulose syrup 20 spoon; squeezed lemon juice 5 ml; olive oil 20 spoon

Cook 15 min Difficulty EASY 317 kcal

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Ingredients

Main ingredients

cherry tomato 10 pieces
original whole chicken breast 100 g
raw cucumber 1 serving

Seasonings/Sauce

allulose syrup 20 spoon
squeezed lemon juice 5 ml
olive oil 20 spoon

Nutrition summary

Carbohydrates 25.02 g 27%

Protein 21.15 g 22%

Fat 21.32 g 51%

Serving size 325g

Cooking steps

1

Wash the cucumber and tomatoes thoroughly.
2

Slice the cucumber thinly and cut the tomatoes into bite-sized pieces.
3

Put the cucumber and tomatoes into a bowl.
4

Add olive oil, salt, pepper, and lemon juice, and toss gently.
5

Transfer to a plate and serve.

Cucumber Tomato Salad

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