Cabbage Râpée

Name: Cabbage Râpée
Yield: 183 g
Ingredients: Allulose Smart 10 g; Olive Oil 5 ml; Fresh Cabbage 150 g; Organic Apple Vinegar 10 ml; Whole Grain Mustard 8 g

105 kcal

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Ingredients

Main ingredients

Allulose Smart 10 g
Olive Oil 5 ml
Fresh Cabbage 150 g

Seasonings/Sauce

Organic Apple Vinegar 10 ml
Whole Grain Mustard 8 g

Nutrition summary

Carbohydrates 20.03 g 57%

Protein 3.08 g 9%

Fat 5.46 g 35%

Serving size 183g

Cooking steps

1

Thinly slice the cabbage into strips.
2

Thinly slice the carrots into strips.
3

Place the cabbage and carrots in a bowl.
4

Add olive oil, lemon juice, salt, pepper, and sugar, then toss to combine.
5

Let it marinate for about 10 minutes, then serve on a plate.

Cabbage Râpée

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