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Rice Balls

Cook 10 min Difficulty EASY 225 kcal
#rice balls #easy meal #lunch box #single meal #lunch menu #kids snack #picnic food #rice dish #camping food #Korean food
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Ingredients
Main ingredients
  • seasoned seaweed 1 serving
  • sesame oil 1 spoon
  • brown rice 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.08 g 48%
Protein 3.1 g 6%
Fat 11.59 g 46%
Serving size 94g
Cooking steps
  1. 1

    Mix the rice with salt and sesame oil.

  2. 2

    Finely chop ingredients such as seaweed, carrot, and cucumber.

  3. 3

    Combine the rice and ingredients, then shape into bite-sized balls.

  4. 4

    Place the finished rice balls on a plate.

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