Eggplant & Egg Gratin
A gratin made with eggplant, onion, zucchini, egg, and tomato, with oatmeal for a creamy texture.
Ingredients
Main ingredients
- Olive oil 1 spoon
- Tomato sauce 100 g
- Fresh egg 1 piece
- Porridge oats 20 g
- Kraft Shredded Italian Five Cheese 25 g
- Fresh cabbage 1 serving
- Tomato 1 piece
- Zucchini (raw) 100 g
- Onion (raw) 100 g
- Fresh eggplant 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
55.76 g
44%
Protein
23.59 g
18%
Fat
21.66 g
38%
Cooking steps
-
1
Cut the vegetables into cubes.
-
2
Stir-fry the vegetables starting with the hardest ones.
-
3
Add tomato sauce and a small amount of water, then add oatmeal.
-
4
Be careful as oatmeal absorbs water quickly—when it becomes soft, add 2 eggs and sprinkle cheese on top to finish.
