Cabbage and Carrot Râpée

Name: Cabbage and Carrot Râpée
Total time: 20 min
Yield: 606 g
Ingredients: Fresh Carrot 175 g; Fresh Cabbage 295 g; Whole Grain Mustard 70 g; Allulose Syrup 20 g; Squeezed Lemon Juice 23 ml; Saloio Extra Virgin Olive Oil 23 ml

Cook 20 min Difficulty EASY 451 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Fresh Carrot 175 g
Fresh Cabbage 295 g

Seasonings/Sauce

Whole Grain Mustard 70 g
Allulose Syrup 20 g
Squeezed Lemon Juice 23 ml
Saloio Extra Virgin Olive Oil 23 ml

Nutrition summary

Carbohydrates 68.07 g 48%

Protein 13.82 g 10%

Fat 26.05 g 42%

Serving size 606g

Cooking steps

1

Thinly slice the cabbage and carrot into strips.
2

Add salt, lemon juice, and olive oil to the sliced vegetables and mix well.
3

Transfer to a plate to serve.

Cabbage and Carrot Râpée

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