Rice Balls

Name: Rice Balls
Total time: 10 min
Yield: 114 g
Ingredients: seasoned seaweed 4 servings; sesame oil 10 spoon; brown rice 100 g

Cook 10 min Difficulty EASY 254 kcal

#rice ball #bite-sized dish #instant food #convenient meal #lunch box #kids snack #outdoor food #gimbap #Korean food #mixed rice

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.55 g 53%

Protein 3.67 g 6%

Fat 11.69 g 41%

Serving size 114g

Cooking steps

1

Mix rice with salt and sesame oil.
2

Finely chop ingredients such as seaweed, carrot, cucumber, etc.
3

Combine the rice with the chopped ingredients and form into bite-sized balls.
4

Wrap with seaweed or sprinkle with sesame seeds.

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