Cucumber Tuna Kimbap

Name: Cucumber Tuna Kimbap
Total time: 15 min
Yield: 1800 g
Ingredients: Cucumber Tuna Mixed Filling 410 g; Kimbap Pickled Radish 100 g; Fresh Egg 370 g; Smoked Chicken Breast Sausage 100 g; Mom's Care Kimbap Ham 260 g; Steamed Rice 560 g

Cook 15 min Difficulty EASY 1,712 kcal

#Kimbap #Cucumber Kimbap #Tuna Kimbap #Lunchbox #Quick Recipe #Easy to Make #Outdoor Picnic #Kids' Lunchbox #Mayonnaise Kimbap #Korean Food

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Ingredients

Main ingredients

Cucumber Tuna Mixed Filling 410 g
Kimbap Pickled Radish 100 g
Fresh Egg 370 g
Smoked Chicken Breast Sausage 100 g
Mom's Care Kimbap Ham 260 g
Steamed Rice 560 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.51 g 22%

Protein 138.32 g 33%

Fat 84.4 g 45%

Serving size 1800g

Cooking steps

1

Julienne cucumber and carrot.
2

Sprinkle salt over the cucumber and let it sit.
3

Mix tuna with mayonnaise.
4

Spread rice thinly on top of the seaweed sheet.
5

Place cucumber, carrot, and tuna mayo on the rice.
6

Roll the kimbap tightly with the seaweed.
7

Cut into bite-sized pieces.

Cucumber Tuna Kimbap

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