Oatmeal Pancake

Cook 10 min Difficulty NORMAL 509 kcal
#OatmealPancake #DietFood #HealthyMeal #ProteinPancake #Breakfast #EasyRecipe #GlutenFree #HomeCafe #VeganOption #OatmealRecipe
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Ingredients
Main ingredients
  • Raw Egg 2 pcs
  • Leavening Agent (Baking Powder) 10 g
  • Almond Breeze Unsweetened 20 ml
  • Oats (Oatmeal) 30 g
  • Banana 2 pcs
Seasonings/Sauce
  • Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates 83.04 g 63%
Protein 21.63 g 16%
Fat 12.38 g 21%
Serving size 471g
Cooking steps
  1. 1

    Grind the oatmeal finely using a blender.

  2. 2

    In a bowl, mix the ground oatmeal, milk, egg, baking powder, and salt together.

  3. 3

    Add some cooking oil to a pan and preheat.

  4. 4

    Pour the batter onto the pan and cook both sides until golden brown.

  5. 5

    Plate and serve with honey or fruit as desired.

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