Kimchi Rice

Name: Kimchi Rice
Total time: 5 min
Yield: 372.5 g
Ingredients: red pepper powder 7.5 spoon; Original chicken breast 100 g; Napa cabbage kimchi 50 g; soy sauce 15 ml; Brown & white rice (half and half) 200 serving

Cook 5 min Difficulty EASY 493 kcal

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Ingredients

Main ingredients

red pepper powder 2.5 spoon
Original chicken breast 100 g
Napa cabbage kimchi 50 g
soy sauce 15 ml
Brown & white rice (half and half) 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.95 g 67%

Protein 32.36 g 26%

Fat 4.07 g 7%

Serving size 372.5g

Cooking steps

1

Finely chop the kimchi and green onion.
2

Heat some cooking oil in a pan and sauté the green onion.
3

Add the kimchi and stir-fry over medium heat.
4

Add the rice and mix well with the kimchi.
5

Add soy sauce and sesame oil, then mix together.
6

Transfer to a bowl and sprinkle with sesame seeds.

Kimchi Rice

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