Rinse the rice thoroughly and soak for about 30 minutes.
Cut the sausage and olives into bite-sized pieces.
Finely chop the onion and bell pepper.
Add the soaked rice and water into the pot.
Place the sausage, olives, onion, and bell pepper on top of the rice.
Drizzle with olive oil and add a pinch of salt and pepper.
Close the lid and cook the rice.
Once the rice is done, stir it once and it's ready to serve.