Olive Sausage Pot Rice

Cook 40 min Difficulty NORMAL 2,779 kcal
#Mediterranean diet #High protein
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Ingredients
Main ingredients
  • onion 1 half (1/2 piece)
  • Original Bockwurst Sausage 100 g
  • Original Richam 120 g
  • green olives 200 g
  • white rice (short grain, raw) 400 g
Seasonings/Sauce
  • chef's chicken stock 10 g
  • tsuyu (Japanese soup base) 15 g
  • olive oil 30 spoon
Nutrition summary
Carbohydrates 333.2 g 49%
Protein 58.74 g 9%
Fat 127.23 g 42%
Serving size 945g
Cooking steps
  1. 1

    Rinse the rice thoroughly and soak for about 30 minutes.

  2. 2

    Cut the sausage and olives into bite-sized pieces.

  3. 3

    Finely chop the onion and bell pepper.

  4. 4

    Add the soaked rice and water into the pot.

  5. 5

    Place the sausage, olives, onion, and bell pepper on top of the rice.

  6. 6

    Drizzle with olive oil and add a pinch of salt and pepper.

  7. 7

    Close the lid and cook the rice.

  8. 8

    Once the rice is done, stir it once and it's ready to serve.

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