Imitation Crab, Cabbage & Carrot Pancakes

Name: Imitation Crab, Cabbage & Carrot Pancakes
Total time: 5 min
Yield: 435 g
Ingredients: fresh carrot 50 g; green onion 20 g; Korean spicy green chili pepper 10 g; imitation crab stick 100 g; Alchef refrigerated liquid egg (convenient type) 100 unit; fresh egg 55 pcs; fresh cabbage 100 g

Cook 5 min Difficulty EASY 288 kcal

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Ingredients

Main ingredients

fresh carrot 50 g
green onion 20 g
Korean spicy green chili pepper 10 g
imitation crab stick 100 g
Alchef refrigerated liquid egg (convenient type) 2 unit
fresh egg 1 pcs
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.64 g 35%

Protein 33.82 g 46%

Fat 6.17 g 19%

Serving size 435g

Cooking steps

1

Thinly slice the cabbage, carrot, and imitation crab sticks.
2

In a bowl, combine the sliced ingredients with eggs, pancake mix, and salt. Mix well.
3

Heat cooking oil in a pan and spoon the batter onto the pan. Cook until golden brown on both sides.
4

Place the cooked pancakes on a plate to serve.

Imitation Crab, Cabbage & Carrot Pancakes

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