Spicy Enoki Mushroom Fish Cake Rice Bowl

Name: Spicy Enoki Mushroom Fish Cake Rice Bowl
Total time: 10 min
Yield: 359 g
Ingredients: Cheongyang chili pepper 45 g; Busan fish cake 125 g; minced garlic 5 teaspoon; enoki mushroom 150 g; low-sugar oyster sauce 15 g; chili powder 3 spoon; brewed soy sauce 501 16 g

Cook 10 min Difficulty NORMAL 370 kcal

#rice bowl #spicy dish #enoki mushroom recipe #fish cake dish #easy meal #one bowl dish #homemade meal #spicy rice bowl #meal menu #mushroom dish

Image coming soon

Ingredients

Main ingredients

Cheongyang chili pepper 45 g
Busan fish cake 125 g
minced garlic 1 teaspoon
enoki mushroom 150 g

Seasonings/Sauce

low-sugar oyster sauce 15 g
chili powder 3 spoon
brewed soy sauce 501 16 g

Nutrition summary

Carbohydrates 59.71 g 63%

Protein 23.58 g 25%

Fat 5.02 g 12%

Serving size 359g

Cooking steps

1

Add oil to the pan, sauté minced garlic, then add sliced fish cake and stir-fry together.
2

When the fish cake turns golden, add the enoki mushrooms and stir-fry.
3

Once the enoki mushrooms soften and are cooked, add soy sauce, chili powder, and oyster sauce, stir-fry, then add chopped Cheongyang chili pepper and stir-fry a bit more.

Spicy Enoki Mushroom Fish Cake Rice Bowl

AI 영양사 앤디