YouTube Cook Yeonju Recipe
Chop the dark chocolate into small pieces.
Heat unsweetened soy milk in a saucepan.
Add the dark chocolate to the warm soy milk and melt.
Stir in stevia well.
Pour the chocolate mixture into a square container and smooth the surface.
Refrigerate for at least 2 hours until set.
Cut the set chocolate into bite-sized pieces.
Dust evenly with cocoa powder using a sieve.