Stir-fried Cabbage and Pork

Name: Stir-fried Cabbage and Pork
Yield: 1477 g
Ingredients: King Oyster Mushroom 250 g; Fresh Carrot 200 g; Cheongyang Chili Pepper 20 g; Fresh Cabbage 300 g; Pork Shoulder 610 g; Olive Oil 15 스푼; Cooking Wine 20 g; Black Pepper 2 g; Minced Garlic 30 g; Soy Sauce 30 회분

1,338 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 250 g
Fresh Carrot 200 g
Cheongyang Chili Pepper 20 g
Fresh Cabbage 300 g
Pork Shoulder 610 g

Seasonings/Sauce

Olive Oil 15 스푼
Cooking Wine 20 g
Black Pepper 2 g
Minced Garlic 30 g
Soy Sauce 30 회분

Nutrition summary

Carbohydrates 83.13 g 24%

Protein 145.82 g 42%

Fat 51.41 g 34%

Serving size 1477g

Cooking steps

1

Cut the cabbage and pork into bite-sized pieces.
2

Wash the cabbage thoroughly.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Once the pork is cooked, add the cabbage and stir-fry.
5

Season with salt and pepper.
6

Once all ingredients are cooked, transfer to a plate.

Stir-fried Cabbage and Pork

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