Cabbage Pollock Roe Pasta

Name: Cabbage Pollock Roe Pasta
Total time: 20 min
Yield: 525 g
Ingredients: King Oyster Mushroom 50 piece; Bacon 50 g; Stir-fried Cabbage 130 g; Frozen Shrimp 200 servings (3-4 shrimps); Pasta Noodles 65 g; Olive Oil 20 spoon; Low Sugar Oyster Sauce 10 g

Cook 20 min Difficulty NORMAL 779 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

King Oyster Mushroom 0.5 piece
Bacon 50 g
Stir-fried Cabbage 130 g
Frozen Shrimp 2 servings (3-4 shrimps)
Pasta Noodles 65 g

Seasonings/Sauce

Olive Oil 20 spoon
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 63.94 g 32%

Protein 63.71 g 32%

Fat 31.49 g 36%

Serving size 525g

Cooking steps

1

Shred the cabbage.
2

Separate the pollock roe from its skin.
3

Boil the pasta noodles.
4

Heat olive oil in a pan.
5

Sauté the cabbage.
6

Add the cooked pasta noodles and pollock roe, then mix together.
7

Season with salt and pepper.
8

Plate and serve.

Cabbage Pollock Roe Pasta

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