Soft Tofu Enoki Cheese Gratin

Name: Soft Tofu Enoki Cheese Gratin
Total time: 10 min
Yield: 395 g
Ingredients: Mozzarella Cheese 50 회분(주먹한줌); Fresh Egg 55 개; Enoki Mushrooms 100 회분; Soft Tofu 80 g; Sriracha Sauce 10 g; Tomato Sauce 100 g

Cook 10 min Difficulty EASY 473 kcal

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Soft Tofu Enoki Cheese Gratin finished dish

Ingredients

Main ingredients

Mozzarella Cheese 1 회분(주먹한줌)
Fresh Egg 1 개
Enoki Mushrooms 1 회분
Soft Tofu 80 g

Seasonings/Sauce

Sriracha Sauce 10 g
Tomato Sauce 100 g

Nutrition summary

Carbohydrates 27.55 g 24%

Protein 30.66 g 26%

Fat 25.7 g 50%

Serving size 395g

Cooking steps

1

Cut the soft tofu and enoki mushrooms into bite-sized pieces.
2

Spread the soft tofu in an oven-safe dish.
3

Place the enoki mushrooms on top of the tofu.
4

Season to taste with salt, pepper, and other preferred seasonings.
5

Generously add pizza cheese on top.
6

Bake in a preheated oven at 180°C for 10-15 minutes, until the cheese melts.

Soft Tofu Enoki Cheese Gratin

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