Stir-fried Baby Octopus

Name: Stir-fried Baby Octopus
Total time: 10 min
Yield: 925 g
Ingredients: sesame oil 20 spoon; sugar (white sugar) 26 g; gochujang (Korean chili paste) 58 g; baby octopus (whole, for stir-fry) 821 g

Cook 10 min Difficulty NORMAL 1,276 kcal

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Ingredients

Main ingredients

sesame oil 2 spoon
sugar (white sugar) 26 g
gochujang (Korean chili paste) 58 g
baby octopus (whole, for stir-fry) 821 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 148.38 g 46%

Protein 77.8 g 24%

Fat 42.54 g 30%

Serving size 925g

Cooking steps

1

Clean the baby octopus thoroughly.
2

Slice vegetables such as onion, green onion, and carrot.
3

Prepare the sauce by mixing ingredients like gochujang (Korean chili paste), soy sauce, and red pepper powder.
4

Heat oil in a pan and stir-fry the vegetables.
5

Add the baby octopus and sauce, then stir-fry over high heat.
6

Serve the finished stir-fried octopus on a plate.

Stir-fried Baby Octopus

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