질문하기
Cut cabbage and pork into bite-sized pieces.
Slice onion and carrot into thin strips.
Heat cooking oil in a pan and sauté the pork.
When the pork is halfway cooked, add onion, carrot, and cabbage and stir-fry.
Add gochujang, soy sauce, minced garlic, chili powder, oligosaccharide, and pepper. Stir-fry so the seasoning coats evenly.
Top cooked rice with the stir-fried ingredients to finish.
