Homemade Chopped Steak

Name: Homemade Chopped Steak
Yield: 412 g
Ingredients: Kirkland Signature Normandy Vegetables 157 g; Onion 105 g; Beef Chuck Flap Tail 98 g; Kirkland Signature Olive Oil 19.5 ml; TruSweet Allulose 4.5 g; Low Sugar Oyster Sauce 6 g; Low Sugar Ketchup 11 g; Red Wine (13% ABV) 11 ml

534 kcal

#chopped steak #steak dish #bite-sized dish #beef recipe #bell pepper #onion #mushroom #easy recipe #home party #homemade meal

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Ingredients

Main ingredients

Kirkland Signature Normandy Vegetables 157 g
Onion 105 g
Beef Chuck Flap Tail 98 g

Seasonings/Sauce

Kirkland Signature Olive Oil 19.5 ml
TruSweet Allulose 4.5 g
Low Sugar Oyster Sauce 6 g
Low Sugar Ketchup 11 g
Red Wine (13% ABV) 11 ml

Nutrition summary

Carbohydrates 25.74 g 19%

Protein 30.33 g 22%

Fat 35.34 g 59%

Serving size 412g

Cooking steps

1

Cut beef into bite-sized pieces.
2

Cut bell peppers, onion, and mushrooms into bite-sized pieces as well.
3

Heat vegetable oil in a pan and quickly sear the beef on high heat until browned on the outside.
4

Add the vegetables and stir-fry together.
5

Season with salt and pepper, then add steak sauce and ketchup, and stir-fry.
6

When all ingredients are evenly cooked, transfer to a plate.

Homemade Chopped Steak

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