Peanut Butter Bibim Noodles

Name: Peanut Butter Bibim Noodles
Yield: 510 g
Ingredients: Soy Plain Noodles (Uncooked) 150 serving; Grilled Chicken Breast 100 serving (palm-sized); Perilla Leaves 10 serving (20 leaves); Fresh Cucumber 85 g; Cherry Tomato 120 g; Low Sodium Fermented Kelp Soy Sauce 15 ml; Sriracha Sauce 10 g; Peanut Butter 20 g

365 kcal

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Ingredients

Main ingredients

Soy Plain Noodles (Uncooked) 1 serving
Grilled Chicken Breast 1 serving (palm-sized)
Perilla Leaves 0.5 serving (20 leaves)
Fresh Cucumber 85 g
Cherry Tomato 120 g

Seasonings/Sauce

Low Sodium Fermented Kelp Soy Sauce 15 ml
Sriracha Sauce 10 g
Peanut Butter 20 g

Nutrition summary

Carbohydrates 24.02 g 25%

Protein 43.77 g 46%

Fat 11.83 g 28%

Serving size 510g

Cooking steps

1

Boil the noodles in boiling water and rinse with cold water.
2

Mix peanut butter, soy sauce, vinegar, sugar, chili oil, minced garlic, and water thoroughly to make the sauce.
3

Add the sauce to the cooked noodles and mix well.
4

Slice vegetables like cucumber and carrot into thin strips and place on top.
5

Finish by sprinkling peanuts, green onions, and sesame seeds to your taste.

Peanut Butter Bibim Noodles

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